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So far, the average rating is just 2, so one has to assume that the Etape Amistat is not among the best restaurants of its current guests.
Tripadvisor
I'm looking for a table for a quick lunch between two appointments. Seeing the formula noon 11,50€ flat and dessert, I push the door: mistake! I'm offered to si...
read moreAt the base I stopped to connect to the wifi. But when I saw that he was paying, it was a bit agacious (especially that a little further, on the main square, a...
read moreFull Menu
The Etape Amistat from Le Boulou serves different tasty steak dishes.
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This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Estève (near Le Boulou), Rond Point Saint Mamet, Saint-Estève I-66240, France
"Upstairs ... super good pizza ... super welcome and never disappointed!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: La Cabanasse (near Le Boulou), Route Departementale 118, 66210 La Cabanasse, France
"Hearty meals and good service nice friendly setting typical mountainmenus has cheese base of the region and charcuterie"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Banyuls-dels-Aspres (near Le Boulou), 10 Rue De La Sardane, 66300, Banyuls-dels-Aspres, France
"Excellent pizza and very nice bosses"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saleilles (near Le Boulou), 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
"Go, go, go!!! The mystery menu is an excellent experience, all plates were fantastic, the staff very attentive and friendly, nice atmosphere, tables away from each other, you just don’t expect the restaurant location"
4.9
Menu
4.9
Menu
City: Argeles Sur Mer (near Le Boulou), 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"Qualite/Superb price. having lost faith in these customers who are content with tourist traps or "not expensive" cuisine, what a pleasant surprise that finding a restaurant with a real chef and a real service! succulent dishes with balanced tastes and a service or finally a waiter knows the basics of the trade (drinking empty aperitif glasses before arriving at dessert, present the dishes)., we will come back next year!"
Last update: 16.04.2024