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The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average evaluation of 4.5, Furthermore, this joint is known as one of the best in Le Boulou, within the popular category Fast Food.
Full Menu
If you have an appetite for meals with meat, our restaurant offers you with a extensive assortment, Likewise, numerous delicious meat dishes find their way on the menu and also on the plates.
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QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Estève (near Le Boulou), Rond Point Saint Mamet, Saint-Estève I-66240, France
"Upstairs ... super good pizza ... super welcome and never disappointed!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Perpignan (near Le Boulou), 108 Rue Paul Rubens, Perpignan I-66100, France
"After discovering this restaurant a year ago, we put it back this year and it’s still a treat like not possible! Come on, close your eyes, you're gonna enjoy yourself. And the team that serves you is just awesome???? See you soon. Cavaillon couple"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Banyuls-dels-Aspres (near Le Boulou), 10 Rue De La Sardane, 66300, Banyuls-dels-Aspres, France
"Excellent pizza and very nice bosses"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saleilles (near Le Boulou), 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
"Go, go, go!!! The mystery menu is an excellent experience, all plates were fantastic, the staff very attentive and friendly, nice atmosphere, tables away from each other, you just don’t expect the restaurant location"
4.9
Menu
4.9
Menu
City: Argeles Sur Mer (near Le Boulou), 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"Qualite/Superb price. having lost faith in these customers who are content with tourist traps or "not expensive" cuisine, what a pleasant surprise that finding a restaurant with a real chef and a real service! succulent dishes with balanced tastes and a service or finally a waiter knows the basics of the trade (drinking empty aperitif glasses before arriving at dessert, present the dishes)., we will come back next year!"
Last update: 01.05.2024