Reviews
What Femke Geerts likes about Section 10:
a warm welcome, and a kitchen that really worth the detour. refined dishes, full of imagination and creativity. terroir cuisine, presented with research and refinement. desserts are to fall. But the plate is so nicely presented that we would have scruples to eat! It would be a mistake, because the cook knows so well mix the flavors that you should not miss! advice, after dessert, ask for a tisane... Even the tisane i... View all feedback.
Reviews from various websites
My (French) wife and I visited Section 10 last night and thoroughly enjoyed ourselves. Whilst this restaurant does have a small menu, every dish is interesting,...
read morequality dishes and a beautiful presentation at the level of plates. Aurélie, the cook always has a smile and a small word for laughter; If she can she comes to...
read morerefined cuisine of a level close to the gastronomic, quality products, an irreproachable service. for a price that is more than suitable. the frame is pleasant....
read moreGreat ambience, very pop 50's style, fun, nice peopleThe menu is okay, I had a crepe with duck that was good.
We've had a lot of fun. a lot of flavors in the plate. Sometimes a little too much. the chef, very friendly really wants to show his culinary generosity. someti...
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