Reviews
What Gabrielle Bertin likes about Auberge Du Dun:
Mrs. de Koning, I've been working at the Auberge du Dun for several years and I've never had someone so unfriendly, so unpleasant to serve. At the time of your departure you were at the limit of verbal violence that shocked customers still present in the restaurant. Your comment is shameful and scandalous, so for the well-being of all, I advise you to take your meals at home and leave the restaurateurs in peace. Than... View all feedback. What Capucine Muller doesn't like about Auberge Du Dun:
Bad report quality price, patron saint condescendante Good kitchen, spoiled by an insulting boss. We kindly pointed out to her that the kitchen was very good but rather expensive (62 euros the menu, 421 euros the taboo of 4 people with an aperitif and wine) by advancing facts, and advancing as a comparison element of other starred restaurants. His answer was: the Parisians, you only have to stay in Paris! For the lit... View all feedback.
Reviews from various websites
Guests by a friend who already knew this beautiful table we discovered a beautiful restaurant. We priced the menu and we enjoyed it. Very large kitchen. A delig...
read moreMrs. de Koning, I've been working at the Auberge du Dun for several years and I've never had someone so unfriendly, so unpleasant to serve. At the time of your...
read moreIt's an experiment! We loved him! Service of first class, food deserves more than a Michelin star, the wine map is a dream, a service of an almost noble, reserv...
read moreBooking request for two people. We ask the question to adjust a menu for a vegetarian. Answer by the very unpleasant boss « I don't do this... » What a delicacy...
read moreWe went there for our one year of marriage. It was perfect, we even had the right to a little attention to dessert while we only mentioned it by the way. We'll...
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