Opening hours

Pizza Villaroma Emporter - Opening hours

Currently closed - Opens at 11:00
Tuesday
11:00-13:30
Wednesday
11:00-13:30
Thursday
11:00-13:30
Friday
11:00-13:30
Saturday
11:00-13:30
Sunday
18:00-21:00

Restaurants in Le Bouscat open now

Below you can find restaurants near Pizza Villaroma Emporter in Le Bouscat which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.8
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4.8
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City: Pessac (near Le Bouscat), 18 Rue Andre Pujol, 33600Bordeaux France, Pessac
"J'ai découvert cet endroit grâce à des amis, et ce fût une expérience très agréable. Les plats étaient plein de saveurs et la présentation des assiett..."
4.8
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4.8
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City: Floirac (near Le Bouscat), Chateau La Chezerue Pierre Semirot, 33270, Floirac, France
"Idyllic frame, service and excellent menu"
4.9
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4.9
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City: Bordeaux (near Le Bouscat), 15 Rue Notre Dame, Bordeaux I-33000, France
"Great coffee and ambiance. Gluten free option."
5
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5
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City: Mérignac (near Le Bouscat), 98 Avenue De Magudas, 33700 Mérignac, France, French Republic
"Simply amazing and fun haute cuisine!!"
4.9
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4.9
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City: Bordeaux (near Le Bouscat), 3 Rue David Johnston, Bordeaux 33000, France
"Really excellent!!! I recommend"
4.8
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4.8
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City: Pessac (near Le Bouscat), 132 avenue du Haut Leveque, 33600 Pessac, Bordeaux, France
"It's okay, nothing special. the suppe was good, the mönch fish with the speck and sweet ok. nothing very remarkable in all."
4.9
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4.9
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City: Bordeaux (near Le Bouscat), 6 Rue Des Faussets, 33000 Bordeaux, Gironde, France
"The welcome is very nice and the dishes very good."
4.9
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4.9
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City: Bordeaux (near Le Bouscat), 10 rue des Bahutiers, 33000, Bordeaux, France
"Intimate wine bar, amazing mixed charcuterie, friendly host"
4.8
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4.8
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City: Bordeaux (near Le Bouscat), 15 Rue Des Frères Bonie, 33000 Bordeaux, Gironde, France
"Super service, delicious dishes, I highly recommend"
4.9
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4.9
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Table booking
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City: Bordeaux (near Le Bouscat), 10 Rue Des Augustins, 33000, France, Bordeaux
"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a..."