Opening hours


Do you want to know whether Le Basilic is still open, then you can find this information here. However, if you want to talk about a special occasion about variable opening hours or a reservation, just call +33986704593 or send an email.

Le Basilic - Opening hours

Currently closed
Monday
12:00-13:30
Thursday
12:00-13:30
Friday
12:00-13:30
Saturday
18:30-21:00
Sunday
12:00-13:30

Restaurants in Le Bugue open now

Below you can find restaurants near Le Basilic in Le Bugue which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.9
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4.9
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City: Saint-Léon-sur-Vézère (near Le Bugue), Le Bourg, 24290 Saint-Léon-sur-Vézère, France, French Republic
"Very good time pleasant cuisine Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"
4.3
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4.3
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City: Le Bugue, 25 rue du Jardin Public | BERCEAU DU PAYS DE L ' HOMME PRES DES EYZIES DE SARLAT DE LASCAUX, 24260 Le Bugue, France
"Back, thanks to sabrina and bastien. very good reception friendly and dynamic team. always as good with quality and season products. a recommend . evening price stage with menu à la carte. It's rare."
4.6
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4.6
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City: Tursac (near Le Bugue), Layotte, Tursac I-24620, France
"Exceptional authenticity! Everything is simple, delicious, hearty, generous and without artifice. Good cooking as restaurants forget to do it, without artifice and novelty clichés like “seen on TV”. Here we come to eat and have fun! Well done ! Would not change a thing. Service: Dine in Meal type: Lunch"
4.6
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4.6
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City: Cadouin (near Le Bugue), Place De L'Abbaye, Cadouin I-24480, France
"Very good quality price"
4.6
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4.6
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City: Les Eyzies-de-Tayac-Sireuil (near Le Bugue), Les Combarelles, 24620 Les Eyzies-de-Tayac-Sireuil, France, French Republic
"This place is a little off the beaten track but is worth the trip. We sat in the little shacks outside and enjoyed the quiet (aside from the dogs occasionally barking)! The service from the chef and, we assumed, the son, was very friendly. All the food we had was very well cooked but I think the desserts are really special so leave room for them! Good menu choice too and something for everyone."
4.6
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4.6
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City: Lalinde (near Le Bugue), 4 Rue Des Martyrs Du 21 Juin 1944, Lalinde, France
"A couple of weeks ago our family was in a house in calés and went to the city looking for a good bakery! the earlier name of my mother was ulrich who attracted us more than the other places of the city. what a good choice! their products are delicious!...bade was that they were ready to go on a holiday!.so we could only enjoy a few days delicious pastries. where we live, we have in the usa a French bakery, which is very successful, always full of people. we are of course clients and we have come back, my first buy was at this place....sad to say, they are good, but never, ever as good as ulrich 's!...We will never have these delicious croissants again, unless and until we go back."
4.3
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4.3
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City: Castelnaud-la-Chapelle (near Le Bugue), Lieu Dit Tournepique, Castelnaud-la-Chapelle I-24250, France
"Serveress certainly pressed by time but not pleasant during our order take it was pressed. We get lost fast in the formulas. Potatoes were too salty."
4.6
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4.6
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City: Saint-Avit-Sénieur (near Le Bugue), Le Bourg, 24440 Saint-Avit-Sénieur, France
"A big moment! Despite our number (15 people), a friendly welcome, a quick and effective service ... with a smile in prime... refined dishes and a remarkable presentation I highly recommend! Still bravo to the whole team!!!"
4.5
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4.5
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City: Saint-Vincent-de-Cosse (near Le Bugue), Lieu Dit Monrecour, 24220, Saint-Vincent-de-Cosse, France
"I went to the restaurant on a Sunday for my birthday to eat there. A very nice experience"
4.5
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4.5
Menu
Online table booking
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City: Meyrals (near Le Bugue), La Savie, 24220 Meyrals, France, French Republic
"We visited La Savie for dinner. The restaurant was quiet but we were warmly welcomed by Melanie and,subsequently, by the chef Frederic Marchant. The location is quiet and off the beaten track but absolutely worth the visit. Frederic is focussed on quality ingredients (some of which are grown in the restaurant gardens). The converted barn is intimate and charming. The food was inventive, beautifully presented and even catered for 2 vegetarians in our party of Five people. If there was a weakness it was that the desserts (tiramisu and crime brûlée) were not up to the standard if the starters and main courses. The menu (fixed price) changes regularly according to the available seasonal ingredients. The wine list is well presented and includes some excellent local wines. All in all, this is a lovely restaurant, run by charming people and absolutely worthy of a Michelin star- I am sure that they will achieve one before too long."