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Full Menu
The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet entered.
Entree
Main Course
Plat
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Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Nantes (near Le Cellier), 9 rue Jean Jaures, 44000, Nantes, France
Takeout, Serves Alcohol, Accepts Mastercard, Accepts Credit Cards
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Nantes (near Le Cellier), 10 rue de Briord, 44000 Nantes., France
"Probably the best arancini I hade in France, and supplì was great as well. If you’re looking for a tasty and affordable street food, you found it."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Basse-Goulaine (near Le Cellier), 147 rue du Grignon, 44115 Basse-Goulaine, France
"A very good meal with all the subtleties of the refined cuisine of the restaurant of the bridge. Congratulations to the team who delights us with exceptional subtle wedding of flavors, a real discovery...."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Nantes (near Le Cellier), 3 rue Lekain, 44000, Nantes, France
"D'où l'expression "Avoir tout d'un grand"La Bistronomie au somment de son Art, Bravo à toute l'équipe !Le Petit Poucot est emprunt de générosité, créativité et convivialité ! Le peps de l'exotisme pour dynamiser de délicieux produits locaux façonnés avec talent par Le Chef Chiron ! Nul doute que son expérience internationale à bord du mythique Orient Express n'a pas fini de nous surprendre ! Il est désormais à quai, profitez-en ! Un rapport "qualité-prix-plaisirs" divin, une gracieuseté offerte à vos papilles ! Un cadre cosy et élégant, un petit cocon gastronomique !MERCI Le Grand Boucot !"
4.8
Menu
4.8
Menu
City: Nantes (near Le Cellier), 11 r. de Bel-Air, 44000 Nantes, France
"The black pig of bigorre, simmered several hours, was tasty (the large amount of fat present in the piece contributed) and served with beautiful seasonal vegetables. milk rice and millefeuille with successful and gourmet raspberries. original wines well advised. prices of the dish (18€) and dessert (9€) remain high given the quantity. pleasant setting. cold reception and sometimes annoyed service of the boss (on the defensive). Too bad."
Last update: 01.05.2024