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The average rating of Bonne Franquette 2 at 2.6 suggests mixed reviews.

What Laura Bennett likes about Bonne Franquette 2:
we are going to the crotoy and we have to eat at the restaurant the good franquette and we have not been disappointed the beer is good the wine is good and the seafood tray excellent and well garni and the reasonable price I recommend View all feedback.

What Matthieu Hamon doesn't like about Bonne Franquette 2:
It was a cata! the waitress was completely lost and each time it took a half hour to get her to take the orders. so we abandoned the idea of having a coffee at the end of the meal. the ordered dishes were not the ones brought to the table. Besides, they were not of an exceptional quality. we didn't even appreciate the dish of mussels. View all feedback.

Menulist
4.5 ★ from 2 reviews
steve68
31.12.2022 - 14:45

during an evening visit to le crotoy the sky opened and we arrived 15 minutes before the opening in le commerce restaurant to say that they were not open and we...

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alexander-hall-4
31.12.2022 - 14:45

a busy place with great fresh fishing and fast efficient service. the fruits of mer is the best in the opposite and is a good meal.

Tripadvisor
2.6 ★ from 1339 reviews
GastroRanking-FR
2.5 ★ from 235 reviews
RestaurantsDeFrance
2.1 ★ from 100 reviews

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The following menu card can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that visitors have positively mentioned but were possibly not yet listed.

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City: Groffliers (near Le Crotoy), 1 Rue Henry Elby, 62600 Groffliers, France
"I ordered a fillet of beef, blue cooking which was cold to the core. So I said it nicely to the waitress (Morgan , probably the manager, who replied Blue, it 's cold inside, you 're not going to teach me my job . You don 't master your job Morgane and neither does your friendliness. Also the fries are frozen for a restaurant with 30 seats it 's really disappointing. Restaurant not suitable for a tourist trap, to flee for a culinary experience. EDIT 01/09 Obviously, your husband does not know his job, because blue cooking is not cold to the heart, but for that it is enough to prick the meat and put it on his lip to check the temperature of the meat, take out his piece of beef when the purchase order is announced. (Take the meat out at room temperature from the starter until the dish is called for, so that it is heart-warming For the fries, your Husband knows his job so well that he freezes them (in 30 years of business, it 's complicated for you to question the quality of your side dishes. For dessert the French toast was bland and dry. Speaking of bread, Morgan left the bits of bread on the table and the basket until dessert. We made her the reflection and she came back down from the 5th floors. During the meal, I never specified that I worked in a starred restaurant, you are in bad faith and Morgane told you what suited her. Review your reading, I don 't know where the faults are, I understand, it 's better to find excuses where there are none."
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City: Saint-Valery-sur-Somme (near Le Crotoy), 4 rue de la Ferte, 80230, Saint-Valery-sur-Somme, France
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City: Saint-Valery-sur-Somme (near Le Crotoy), 36 rue de la Ferte, 80230, Saint-Valery-sur-Somme, France
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