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The Le P'tit Ridin is indeed not a bad choice, which is also seen by the previous guests with an average evaluation of 3.

Happycow
4.0 ★ from 3 reviews
susannedeluca
27.09.2023 - 06:55

I had chosen the vegan bowl and the Panna Cotta Coco. It was delicious. My husband ate a seafood plate and was also very satisfied. It was very full and we didn...

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carolinedecamposan
27.09.2023 - 06:55

The bowl veggie (seule option vg/vegan of the map) was a very good surprise! Very well served, it is composed of meclun salad, beans, red cabbage, soybeans and...

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Tripadvisor
3.0 ★ from 1093 reviews
EatList
5.0 ★ from 2 reviews
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Full Menu

The restaurant offers a large selection of regional dishes.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The menu may be enriched on site by daily or weekly special offers.

You can choose from a good selection of alcoholic drinks in the eatery.

More information

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"Came here in June after a long absence, visited again on the 15th of October for Saturday Lunch, and found that to my horror(at first) that it had changed hands. New paintings on the walls (of local places), new table cloths and napkins, new cutlery, but I was delighted to find the wait staff, were the same, and remembered us, the young tall waiter who took my wine order, just said(in French) " Do you want the Graves, Chateaux La Croix, again? Now that's what I call good service,.The menu has changed, but for the better, some times the combinations the previous chef did,didn't quite work, now they are perfect . No a la carte menu but, 4 set menus at 30, 35, 48 and one that changes frequently. We had the 35 one, Foie Gras with stripes of pain d,epice (gingerbread) in it and a marvellous freshly made fruit chutney, excellent. I then had Turbot fillet, beautifully cooked on a mound of mashed potato and celariac, encircled by a good amount of truffle sauce, brilliant and was delighted to given a proper sauce spoon/knife, to cut with and scoop up the delicious sauce. We don't have them in the UK. My chum had a delicious hunk of Charolais, cooked perfectly. Deserts were equally as good, a huge rum baba with fruit and cream and a glass of rum to pour over and soak into the sponge. I had red wine marinated figs, roasted and served with home made ice cream, all in all, a wonderful meal. I spoke to the new owner Adeline, who told me that she and her chef husband had moved down to Favieres from Boulogne in June, they ran the "Table de Nicholas" there. When we came here in June, there were only 9 other diners there, this time 40, and all French, which speaks for itself, and they also had 20-30, in another room for a family birthday meal. If you are going there on a Saturday, I would advise an early booking, it opens at noon for lunch. The service we had was excellent, but for people who came in later, the service slowed down a bit.,I can,t wait to go there again!"
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Last update: 28.04.2024