Reviews


Menulist has collected all the ratings for Aux Aravis from various websites to give you a comprehensive impression. Currently, there are 1720 ratings from 10 website(s) available to you. The average rating for Aux Aravis is 4.3 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this restaurant!.

Overall Total Score
4.3 out of 5
Impressive | 1720 reviews

Reviews from various websites

All reviews for Aux Aravis from all websites. The restaurant offers good food (4.3 stars) and is one of the best restaurants in Le Grand-Bornand.

Tripadvisor
4.4 ★ from 210 reviews
650julesj
28.03.2024 - 23:53

Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do...

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lars-b-h-1
28.03.2024 - 23:53

Wonderful, small restaurant, view over the river (and a fine graveyard) and on the far side of the river the biathlon arena. We chose the three course menu (the...

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chaletlerenard
28.03.2024 - 23:53

We had been here a couple of times loved it but not for awhile so after several attempts of trying to return but closed the majority of the time we finally got...

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petrus61
28.03.2024 - 23:53

We had dinner in this nice title restaurant located on the main square in Le Grand Bornand. We had butternut soup and hat was excellent. Then we had the beef an...

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prohatyn
28.03.2024 - 23:53

Wonderful welcome. The owners could not have been friendlier or more welcoming. The food was simply perfect and the wine list superb. We'll be there again.

Yelp
2.9 ★ from 1 reviews
Google
4.7 ★ from 325 reviews
Linternaute
4.0 ★ from 2 reviews
GastroRanking-FR
4.1 ★ from 904 reviews
Restaurantguru
4.6 ★ from 525 reviews
RestaurantsDeFrance
4.6 ★ from 100 reviews
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City: Montmin (near Le Grand-Bornand), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"
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