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The average rating of this place is 4.7, which means that the Grano E Orzo is extremely well seen by its guests.

Restaurants-de-france
5.0 ★ from 2 reviews
laura
21.11.2023 - 01:04

We tested during our holidays, very tasty pizza that satisfied our group. Ponctuel on the proposed schedule, ratio of correct and consistent price quality.

pierre
21.11.2023 - 01:04

Very good pizzeria. They're delicious.

RestaurantsDeFrance
4.7 ★ from 61 reviews

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More information

Reservations can be made at this eatery by phone, number: (+33)458105068.

On the site of the restaurant grano-orzo.com, you can potentially order menus.

QR-code link to the menu

QR-Code zur Speisekarte von Grano E Orzo

This restaurant offers

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City: Talloires-Montmin (near Le Grand-Bornand), 1199 Route Du Col-de-la-Forclaz, 74210 Talloires-Montmin, France, French Republic
"What creativity! Bravo to the chef and his charming wife: a magnificent evening thanks to your table and your kitchen! Don't lose any of your enthusiasm. Ours was undeniable from the first to...the 11th course! Food: 5 Service: 5 Atmosphere: 5"
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City: La Clusaz (near Le Grand-Bornand), 49 Pl. Du Pré De Foire, 74220 La Clusaz, Haute-Savoie, France
"The frame is beautiful but shameful because the day I went there, I was in the shirt and I was cold, but I planned to go back with a friend."
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City: Montmin (near Le Grand-Bornand), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"