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Contribute FeedbackBased on the average evaluation of 3.6 for the La Croix Saint-maurice, one can assume that it has satisfied the majority of its visitors.
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We turned up without a booking but restaurant quickly filled up. Had cheese fondue with a huge salad and very tasty. Children had large delicious pizzas. The Li...
read moreWe were looking forward to a tasty raclette while in haute savoie but were disappointed. The raclette machine arrived , promising, then we were given a plate ea...
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Salads
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The restaurant also provides suitable seating for its smallest guests in the form of high chairs, and there's a counter where you can sit and eat. The guest room invites you to linger and extensively indulge, Depending on the weather conditions, you can also sit outside and eat.
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4.9
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4.9
Menu
Table booking
City: Le Grand-Bornand, 1339 Chemin Du Lac, Le Grand-Bornand I-74450, France
"Very friendly welcome! Stay nice and enjoyable! The boss welcomes us and prepares good dishes!! Not to mention the desserts..."
4.9
Menu
4.9
Menu
City: La Clusaz (near Le Grand-Bornand), 21 Route Des Confins, 74220 France, La Clusaz
"Delicious and delicious dishes. Ambiance and super nice decor. Excellent service. We had a great time."
5
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Table booking
5
Menu
Table booking
City: Talloires-Montmin (near Le Grand-Bornand), 1199 Route Du Col-de-la-Forclaz, 74210 Talloires-Montmin, France, French Republic
"What creativity! Bravo to the chef and his charming wife: a magnificent evening thanks to your table and your kitchen! Don't lose any of your enthusiasm. Ours was undeniable from the first to...the 11th course! Food: 5 Service: 5 Atmosphere: 5"
4.8
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Table booking
4.8
Menu
Table booking
City: La Clusaz (near Le Grand-Bornand), 49 Pl. Du Pré De Foire, 74220 La Clusaz, Haute-Savoie, France
"The frame is beautiful but shameful because the day I went there, I was in the shirt and I was cold, but I planned to go back with a friend."
5
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Table booking
5
Menu
Table booking
City: Montmin (near Le Grand-Bornand), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"