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The restaurant can be referred to as one of the top spots of its guests. This can be inferred from the average evaluation of 4.5, Furthermore, this joint is known as one of the best in Le Grand-Bornand, within the popular category Seafood.

Menulist
4.0 ★ from 2 reviews

hi, we had a small apartment in chinaillon for 10 years and have eaten in every restaurant/hotel in the village. we come back in summer when the sun shines on t...

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good menu with a lot of choice. three of us had fondu and another risotto. selection at desserts; I had expressive blanc with honey and ingwer, another had a fr...

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Tripadvisor
4.5 ★ from 68 reviews
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In Restaurant l'Alpage, customers will find a large variety of varied meals with chicken, Furthermore, many varied meat dishes find their place in the menu as well as on the plates. If that's not enough, perhaps just the thought of a delicious piece of meat will get you excited, Also, you can find scrumptious marinated Chicken-Wings on the menu - definitely a recommendation.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

The eatery offers a good range of alcoholic beverages.

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City: Montriond (near Le Grand-Bornand), 301 Route D'Ardent, 74110, Montriond, France
"I strongly recommend the party (and even at least fetus) to jump at the end of the slide session to take a drink and relax! being dj for a long time, I really appreciate the atmosphere, especially Wednesday!"
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City: Morzine (near Le Grand-Bornand), Morzine, France, French Republic, 74110
"Arriving at the Nyon pass, we had two choices: Eat on site or go to the restaurant in Nannon after 20 minutes on foot. We were inspired to go home to Nannon because once we arrived, full of attention (e.g., fresh water) and kindness were waiting for us. Good well cooked dishes, very nice view a pleasant service and small onions. A cook who ensures that the number of guests is satisfied and is concerned about whether he cooked the meat well. Good time. Happy Nannon! The Normans"
Last update: 16.04.2024