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The average rating for Eat Salad is 4.3, which means that the guests have a very high opinion of this restaurant.
Google
Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
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The place also offers gluten-free meals.
The joint caters to every taste and every occasion with the most diverse meat dishes, additionally serves you a multitude of juicy meals with meat at the restaurant.
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Suggested nearby restaurants.
4.9
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4.9
Menu
Online table booking
City: Le Haillan, 206 Av. Pasteur, 33185 Le Haillan, Gironde, France
"Excellent pizza to recommend"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bordeaux (near Le Haillan), 48 Rue Des Faures, Bordeaux I-33000, France
"We received a warm welcome by Hugo and the food and drinks did not disappoint either. The flavours and presentation are well balanced. Despite the very hot weather, everyone worked hard so we could enjoy their creativity. Well done!"
4.8
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Online table booking
4.8
Menu
Online table booking
City: Mérignac (near Le Haillan), 25 Place Jean Jaurès, Mérignac I-33700, France
"I rarely write reviews but it is. 4.9 out of 5 stars we expect something good, while pizzas are not good at all (no work on dough and ingredients more than average) And pasta is like no work. It is thrown into the plate with fresh cream. Besides the boss nothing deserves 5 stars."
4.9
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Online table booking
4.9
Menu
Online table booking
City: Bordeaux (near Le Haillan), 24 Rue Du Palais Gallien, 33000, France, Bordeaux
"My wife and I visited for a late lunch having arrived in the city a little late. The owner staff were lovely and greeted us despite it looking like they'd just finished service. We had the croque louis which was an absolute dream, rich with truffle and just delicious. The drinks were excellent and the cakes were also great. A lovely little find."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bordeaux (near Le Haillan), 10 Rue Des Augustins, 33000, France, Bordeaux
"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a whole classic pizza. Stéphane is passionate and it's always a pleasure!"
Last update: 17.04.2024