Opening hours
If you want to know whether La Péniche is still open or when it opens, you can find these information on this website. For more details just call, the number is (+33556286177) or send a message.
La Péniche - Opening hours
Currently closed - Opens at 19:30
Monday
12:00-14:30
Tuesday
12:00-14:30
Wednesday
12:00-14:30
Thursday
12:00-14:30 19:30-22:30
Friday
12:00-14:30 19:30-22:30
Saturday
19:30-22:30
Restaurants in Le Haillan open now
Below you can find restaurants near La Péniche in Le Haillan which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
4.9
Menu
City: Le Haillan, 206 Av. Pasteur, 33185 Le Haillan, Gironde, France
"They're very good that we have a good time with the boss."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Blanquefort (near Le Haillan), 216 Avenue Du Général De Gaulle, 33290 Blanquefort, France, French Republic
"I took a 2 meat plate, very nice, and no waiting however the meats were cold and not tasty Food: 2 Service: 5 Atmosphere: 3"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Mérignac (near Le Haillan), 3 B Rue Hugla, 33700 Merignac, Bordeaux France, Mérignac
"Great good kebab, with a very nice restaurant!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bordeaux (near Le Haillan), 10 Rue Huguerie, 33000, Bordeaux, France
"Excellent cuisine and very pleasant environment"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Mérignac (near Le Haillan), 32, Avenue John Fitzgerald Kennedy, 33700 Merignac, Bordeaux France, Mérignac
"Very good address, and very generous portions."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Bordeaux (near Le Haillan), 15 Rue Des Frères Bonie, 33000 Bordeaux, Gironde, France
"Super service, delicious dishes, I highly recommend"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Bordeaux (near Le Haillan), 10 Rue Des Augustins, 33000, France, Bordeaux
"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a..."