Opening hours
If you want to know whether Au Biniou is still operating or when it opens, you can find these information on this website. For more details just call, the number is (+33235434034) or send a message.
Au Biniou - Opening hours
Currently closed
Tuesday
12:00-14:30
Wednesday
12:00-14:30
Thursday
12:00-14:30
Friday
12:00-14:30
Saturday
12:00-14:30
Restaurants in Le Havre open now
Below you can find restaurants near Au Biniou in Le Havre which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Honfleur (near Le Havre), 1 Place Alphonce Allais, 14600 Honfleur, France, French Republic
Terrace, Delivery, Outdoor Seating, Caterer
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Touques (near Le Havre), 90 Rue Louvel Et Brière, Touques 14800, France
"A refined cuisine. That's great!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Octeville-Sur-Mer (near Le Havre), 24 Rue Felix Faure, 76930, Octeville-Sur-Mer, France
"Welcome, good table, I recommend and wish you good appetite,"
4.8
Menu
4.8
Menu
City: Trouville (near Le Havre), Lieu Dit La Croix Sonnet, Trouville I-14360, France
"Nothing to say home c is top fresh vegetables super"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Montivilliers (near Le Havre), 21 rue Leon Gambetta | 21 rue leon gambetta, 76290 Montivilliers, France
"Next owner change, damage"
4.8
Menu
4.8
Menu
City: Honfleur (near Le Havre), 28 rue Cachin, 14600, Honfleur, France
"Professional, good advice. a recommendation."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Le Havre, 38 Place du Chillou, 76600, Le Havre, France
"Quality and performance and their kindness"
4.4
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Table booking
4.4
Menu
Table booking
City: Le Havre, 22 Rue Georges Braque, 76600 Le Havre, France, French Republic
"It was really awesome to enjoy lunch "
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Le Havre, 89 Quai De Southampton, 76600 Le Havre, France, French Republic
"An establishment where you eat very well and refined"