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Contribute FeedbackThe average evaluation of 5 shows that the place is one of the favorites of all its customers, Furthermore, this eatery is known as one of the best in Le Havre, within the popular category Kebab.
Restaurants-de-france
A homemade kebab, to be enjoyed without moderation...
a house kebab, to be enjoyed without moderation.
RestaurantsDeFrance
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Reservations can be made at this restaurant by phone, phone number: +33972641681.
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Touques (near Le Havre), 90 Rue Louvel Et Brière, Touques 14800, France
"Company meal, we had a great time Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Octeville-Sur-Mer (near Le Havre), 24 Rue Felix Faure, 76930, Octeville-Sur-Mer, France
"It was once again very good. Everyone knows, since the restaurant was full, right"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Deauville (near Le Havre), 129 Avenue Republique, 14800, Deauville, France
Credit card, Visa, Delivery, Terrace
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: La Rivière-Saint-Sauveur (near Le Havre), 1 Rue Du Coq Enchaîne, 14600 La Rivière-Saint-Sauveur, Calvados, France
"Super well eaten Very well received Super nice boss Awesome Perfect Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hamburger Chef Frites, Toasts de Chèvre Miel, Tartare de Bœuf À Préparer, Tartare de Saumon, Pièce Du Boucher, Planche D'assortiment de Charcuterie, Tartare de Boeuf, Frites Maison"
4.8
Menu
4.8
Menu
City: Honfleur (near Le Havre), 28 rue Cachin, 14600, Honfleur, France
"The patron daniel kind person kind and competent. the engine of this place, a star added only for him. Good food. very interesting wines for production (especially bio) and for organoleptic qualities. to improve the service at the table also providing the dishes not to have to eat everything only with the hands. cheeses must be cut by hand and not by slices."