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Contribute Feedback What Casimir Murazik likes about les canaris:
Just happened to come across this place and we were so glad that we did! Right on the beach with stunning views. It was lunchtime and pretty full but the absolutely wonderful owner was so welcoming and did his best to not just find us a table but to find one with the best views. The menu had lovely choices and when the food came we were delighted with our meals, the daurade was stunning and the chips were up there wi... View all feedback.
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For years we have been coming to this fantastic restaurant for our lunches located right on the beautiful beach of St Clair. We have always been welcomed with g...
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4.9
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4.9
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City: Toulon (near Le Lavandou), 364 Avenue De Forbin, 83100 France, Toulon
"Very good restaurant."
4.8
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4.8
Menu
Table booking
City: Toulon (near Le Lavandou), 28 Rue Gimelli, 83000, Toulon, France
"Friendly and welcoming team. varieties of excellent dishes. you can pay in vacation checks, which is not mentioned on the site. To try."
4.9
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4.9
Menu
City: La Farlède (near Le Lavandou), 100 Avenue De La République, 83210 La Farlède, France, French Republic
"Great. It's really good... It's good to come back... We've been back since... And always as perfect And finally they take the restaurant tickets."
4.8
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4.8
Menu
Table booking
City: Toulon (near Le Lavandou), 36 rue Charles Poncy | Vieille Ville, 83000 Toulon, France
"Very nice discovery! this restaurant deserves a detour. A warm welcome, high-colored dishes and perfectly mastered. Incredible flavours and regular innovations. Everything is homemade, freshman guaranteed. I'll be back soon."
4.8
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4.8
Menu
Table booking
City: Toulon (near Le Lavandou), 13 RUE CHARLES PONCY, 83000, Toulon, France
"We were looking for the Michelin guide and found this restaurant. while in toulon there are no Michelin-star restaurants, this is quite nice. the entry is quite small as the whole dining room, and there are really not so many tables, so we think. a reservation is in the rule a good idea. there is a server and it is very charming and helpful. that was our first experience with such a restaurant. we are used to much deeper menus and teams of service employees. that seems to be a restaurant of a cook and a server. nevertheless the experience is quite pleasant. we weren't rushed to keep waiting. all our courses came elegantly plated, maybe a little over-elaborate. in some cases this disguised a particularly laborious part. Nevertheless, each preparation was nicely fed, well prepared and compromised. while there were questions, there were never problems. the wine pairings were accordingly free. we liked that the server asked our preferences while they chose to guide us. the server has also spoken to us about the restaurant and the menu. Apparently, the menu is seasonal and remains fixed for each season, after which it changes. as there are four net parts in the menu in the grunde, they cannot try something else too often before the menu switches. Nevertheless, the prices are reasonable and the price fixing is an acceptable option, for a fine restaurant. this nice little bistro seems to have many repeating customers, as some people dressed very casually and sitting as if they read the morning paper. at the end of the evening we were thanked by the owners who are a nice note. Overall we were satisfied and would be happy to come back, but it is not the type full service volume price operation that you usually meet in this echelon."