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Contribute Feedback What Gabrielle Legros likes about Ferme-auberge De Poumoué:
Small inn/close that does not pay a mine but well-kept and with simple but good dishes and all homemade. We must not be in a hurry but we are very welcome. Count about 8€ the entrance, 10€ the dish and 4€ the dessert. The potato cake whose recipe dates back to the chief's great mother is good. Many dishes are composed with forming goat from their farm. View all feedback.
What User doesn't like about Ferme-auberge De Poumoué:
Very disappointed. The service is very slow (1 hour waiting for 4 unhappy salads... and a high price ratio that is not rdv with large plates sold at the price of resistance dishes that barely equates to an entrance salad. View all feedback.
Auberge father-à-son with a very hot acceui. High quality agricultural products.
DIVIN! Faithful to this address since its opening a little over 25 years ago, and it's always an enchantment. For those who love good goat cheese (and Berricho flavors in general) this hostel is the best restaurant in the world. Unusual place, rustic atmosphere, delicious and roborative dishes, all led by authentic and passionate people. The escapade in this secret place is worth a visit.
Small inn/close that does not pay a mine but well-kept and with simple but good dishes and all homemade. We must not be in a hurry but we are very welcome. Count about 8€ the entrance, 10€ the dish and 4€ the dessert. The potato cake whose recipe dates back to the chief's great mother is good. Many dishes are composed with forming goat from their farm.
Excellent cuisine Home and simple and warm service! To book without waiting!
A beautiful team and quality products.. The hostel is hot.
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