Reviews
What Gilles Boulanger likes about Hippopotamus:
we spent a great time with friends. terrace exterieur tres agreable, quality of service irreproachable, and meat! a feast !!!!! impeccable cooking of the succulent fries. We finally found a meat restaurant ideal. Thank you to all the team!! We will undoubtedly return. View all feedback. What Sylvie Auger doesn't like about Hippopotamus:
one evening at 21htres few customers, cold served meals 8 people n to eat together that is what it must be when there is world will not return to it more especially View all feedback.
Reviews from various websites
Welcome chips put on the tables in advance (or rather in advance given the state of those to which we were entitled)Meal; the fryers' funds for the children's m...
read moreGood welcome and never disappointed with the chain dishes since I go.Restaurant noisy if it is full.
Welcome from the staff. but the meats are served cold as well as the accompaniments. cooking supplements are not respected. However, staff reacts very well to c...
read moreCome to dinner, the reception is cordial with the smile.The carpaccio / sardine rillettes have put us in appetit. The bacon burger, and the heart of well cooked...
read moreVery good reception from the warm and dynamic staff. the waitress has sharpened us on our meat preferences and we are not disappointed by discovering quality me...
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