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The average review of 4.4 shows that the guests have been very satisfied with the Lapaki so far.

INT Restaurants
4.3 ★ from 127 reviews
remy-bernardin
04.02.2024 - 00:00

Very good the welcome is warm and the kitchen is classic and delicious but original because with flavors of Japanese inspiration

paula-facio
04.02.2024 - 00:00

Super cool bar with billiards and good music. Very good atmosphere. At the outdoor terrace very pleasant next to the fountain and delicious pizzas cooked with w...

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Tripadvisor
4.1 ★ from 11 reviews
Google
4.6 ★ from 62 reviews
GastroRanking-FR
4.0 ★ from 8 reviews
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Reservations can be made at this eatery by phone, telephone number: +33633154527.

On the website of the establishment lapakibar-monetier.fr, you can potentially order food such as dishes.

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City: Montgenèvre (near Le Monêtier-les-Bains), Route D'Italie, 05100, Montgenèvre, France
"This restaurant, as the name says, is a family home of three enthusiasts. The decor is warm and thought carefully with respect for traditions and knowledge to live. We start by giving you gifts to the trio and we received a set of grilled tarts, a delicious tapnade and a verrine. On the menu we especially love the Swiss fondue with truffles and the Swiss fondue with Morilles (almost thinner than the Savoyard fondue). In desserts the melting subtly decorated with real truffles and the hot chocolate with the chartreuse...What delicious daring! For us it is a chance to find every year a restaurant like this one in Montgenèvre and the map has an excellent value for money. In the evening for fondue or lunch version "bitronomy" for a quality burger. This restaurant is dedicated to people who love quality and those who have taste and a certain openness of mind will certainly enjoy spending a moment at the trio. I strongly recommend."
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City: Valmeinier (near Le Monêtier-les-Bains), Les Hauts De Valmeinier, France
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City: Valloire (near Le Monêtier-les-Bains), Hameau De Bonnenuit, Valloire I-73450, France
"Warm and friendly! Christophe makes us discover his region through his products of qualities of his passion and patience. Thank you for everything."
Last update: 07.02.2024