Au Palmier A Sucre - Feedback

Well... I'm very upset after I'm on the sugar palm. If I concede the quality of the products, the chef pushes to consumption and it makes it uncomfortable. It c...

It's been 10 years since once a month I've come to get nems (delicious because they're not fried unlike most Chinese restaurants), Cantonese rice, noodles, mush...

It's always very good, the only regret is the price, hard to come back often when we're four...

Have dinner with family on Friday night. agreeable welcome. The waitress was very professional throughout the meal.

It's not the first time that we're going and it's always as good: whether it's the dishes (boeuf au saté, dishes aux fruits de mer.. but also the spring rolls a...