Full Menu
Here you can find the menu of El Asador in Le Pontet. Presently there are 10 dishes and drinks on the menu card. You can ask the owners for seasonal or weekly offers.
Menu
The joint offers the most flavorful meat dishes for every taste and for every occasion.
Restaurant Category
Starters & Salads
Appetizer
From The Grill
More restaurants with a menu near Le Pontet
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Caumont-sur-Durance (near Le Pontet), 1 Faubourg Saint Sébastien84510 Caumont-sur-DuranceFrance
"Delicious meal and fabulous service. Highly recommended!"
4.9
Menu
4.9
Menu
City: Courthézon (near Le Pontet), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Gastronomy, service, frame, price everything is absolutely perfect!"
4.9
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4.9
Menu
City: Barbentane (near Le Pontet), 2 route de Boulbon, 13570 Barbentane, France
"Good pizza and beautiful! I finally found the real pizza."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Domazan (near Le Pontet), 11 Place Du Château, 30390 Domazan, France, French Republic
"Always as delicious and friendly"
4.9
Menu
4.9
Menu
City: Avignon (near Le Pontet), 1 Rue Saboly, 84000 Avignon, France, French Republic
"Amazing food, very reasonable prices, nice and quick staff!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Avignon (near Le Pontet), 46 r. de la Balance, 84000 Avignon, France
"Excellent food and extensive wine list!"
4.8
Menu
4.8
Menu
City: Velleron (near Le Pontet), 391 avenue des Sorgues, 84740 Velleron, France
"Very nice welcome. very nice service thank you"
4.9
Menu
4.9
Menu
City: Avignon (near Le Pontet), 17 Rue Racine, Avignon I-84000, France
"This beautiful restaurant and simply delicious! Warm welcome, friendly and wonderful staff! This restaurant and an unmissable address of AVIGNON! We w..."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Avignon (near Le Pontet), 16 Place De La Principale, 84000, France, Avignon
"Excellent at all points of view: quality of products, warm welcome, delicious pizzas, and recipes change every day."