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What Davor Rozman doesn't like about Mon Paradis Provencal:
We too were on our way to the Abbaye du Thoronet and wanted lunch first. We would have been quite happy with omelette and chips - the usual veggie fallback - but there on the slate outside the restaurant were the magic words "assiette végétarienne". It was a well-balanced mixture of salad and raw vegetables with a few cooked veg and a mound of rice. The owner suggested adding a slice of camembert which made the meal... View all feedback.

علاء
20.11.2017 - 14:36
Davor
20.11.2017 - 14:36
Cathrin
20.11.2017 - 14:36
Amina
20.11.2017 - 14:36
Amina
20.11.2017 - 14:36

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