Elizabeth's Le Touquet Reviews (2178)

Reviews

Menulist has collected all the ratings for Elizabeth's Le Touquet from all important websites to give you a unbiased impression. Currently, there are 2178 ratings from 6 website(s) available to you. The average rating for Elizabeth's Le Touquet is 3.8 which means that the vast majority of its guests was satisfied with its service. Help our community with your review for this establishment!.

Overall Total Score

3.8 out of 5

Very good | 2178 reviews

Reviews from various websites

All reviews for Elizabeth's Le Touquet from all websites.

The welcome is warm, the choice is varied and the cakes are really excellent!! If you go to the Touquet, you can't miss it;

Delicious brunch. To try absolutely!

A very British tea-time! English specialities made home, sweet and salty. Delicious short-breads, carrot cakes, muffins, colorful cupcakes,...

Top le Cheese cake

Great place! We had a great breakfast. eggs), chocolate scones to fall on the ground, ultra good sandwich, fresh orange juice...

Last update : 26.12.2023

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City: Groffliers (near Le Touquet – Paris-Plage), 1 Rue Henry Elby, 62600 Groffliers, France

"I ordered a fillet of beef, blue cooking which was cold to the core. So I said it nicely to the waitress (Morgan , probably the manager, who replied Blue, it 's cold inside, you 're not going to teach me my job . You don 't master your job Morgane and neither does your friendliness. Also the fries are frozen for a restaurant with 30 seats it 's really disappointing. Restaurant not suitable for a tourist trap, to flee for a culinary experience. EDIT 01/09 Obviously, your husband does not know his job, because blue cooking is not cold to the heart, but for that it is enough to prick the meat and put it on his lip to check the temperature of the meat, take out his piece of beef when the purchase order is announced. (Take the meat out at room temperature from the starter until the dish is called for, so that it is heart-warming For the fries, your Husband knows his job so well that he freezes them (in 30 years of business, it 's complicated for you to question the quality of your side dishes. For dessert the French toast was bland and dry. Speaking of bread, Morgan left the bits of bread on the table and the basket until dessert. We made her the reflection and she came back down from the 5th floors. During the meal, I never specified that I worked in a starred restaurant, you are in bad faith and Morgane told you what suited her. Review your reading, I don 't know where the faults are, I understand, it 's better to find excuses where there are none."

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