Flavio le Club de la Foret - Feedback

I'm sorry, for this antique shop in an atypical restaurant style. Very nice surprise. discrete but effective service. high quality foods. The blue lobster. a lo...

Excellent restaurant with deep respect for French gastronomy. an irreproachable service with a mix of discretion and benevolence.

The humour of the waiter catches up with its listening and memory quality 1 ordered pint, 1 half served 1 half ordered, 1 half served full served served 2 order...

But this bar restaurant does not admit when holidays or in wé we can get up late and want a coffee breakfast around noon. seeing the unpleasant welcome we asked...

Even in "bitrot class" this establishment remains serious and compliant with its reputation to issue tables on the side to define 2 classes is surprising but it...

A nice surprise was waiting for us on January 1. We already knew Flavio before the re-establishment. Laurent made a welcome and a perfect service from the begin...

An excellent restaurant, dishes with a fine and appetizing presentation and a top service. We came with my companion on the occasion of a romantic dinner, and w...

Very nice decoration. Ambiance 1930s. Refined cuisine. Very friendly service.

Super restaurant, well received and meals typical of Switzerland. I recommend

The frame is a real asset, we quickly feel good. It's beautiful and comfortable. Short choice and mastery cuisine. It is beautiful, rather good, and in a kind o...

Very nice discovery! High service! a place where refined dishes blend with simplicity! Bravo!

Very good reception. very pleasant atmosphere, quality staff, tasty dishes.

Booking with smartbox. The menu was excellent. refined dishes and original associations

Home cold and it continued during the service......................prix menu Gainsbourg, foie gras very good long waits for the half lobster rubbery....dessert...

We went to lunch at Flavio Thursday 28, everything was perfect, we enjoyed ourselves in a warm atmosphere, Laurent is very stylish, nice and good advice for the...

Very expensive: lobster in Tagine (60 € was a flop, Cote de Boeuf was good.