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The average rating for La Calypso is 4.4, which means that the customers have a very high opinion of this restaurant.
Restaurants-de-france
Welcome. Menus 32€ for quality. 2 nuts of Saint Jacques served cold a plate of oysters of open seafood for too long sauerkrauts of the sea that catch up with ve...
read moreI recommend, very good restaurant and very good reception.
RestaurantsDeFrance
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In La Calypso, customers will find a comprehensive selection of fine meals with chicken, Moreover, there are also scrumptious marinated Chicken-Wings on the menu - definitely a recommendation.
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Suggested nearby restaurants.
4.9
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4.9
Menu
Online table booking
City: Le Tréport, 4 Place Notre-Dame, 76470 Le Tréport, France
"The kitchen, I cannot judge, I have not tested because of the administrative closure. but for the customer reception, great disappointment"
4.4
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Online table booking
4.4
Menu
Online table booking
City: Le Tréport, 1 rue de la Tour, 76470 Le Treport, France, Le Tréport
"Very good pizza with a fine dough. Energetic but not stressful service."
4.3
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Online table booking
4.3
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Online table booking
City: Le Tréport, 3 Esplanade Louis Aragon, 76470, Le Tréport, France
"We ate this noon. A great moment next to the plate and all the people in the room. strongly recommended. The young waitress is very kind and very professional. the kitchen is excellent the sauerkraut of the sea a feast"
4.4
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4.4
Menu
Online table booking
City: Mers-les-Bains (near Le Tréport), Avenue Pierre Et Marie Curie, Mers-les-Bains I-80350, France
"Congratulations Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4"
4.3
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4.3
Menu
Online table booking
City: Cayeux-sur-Mer (near Le Tréport), 982 boulevard du General Sizaire, 80410 Cayeux-sur-Mer, France
".and not had time to taste everything, unfortunately. Unfortunately because the dishes offered are very good! light kitchen often with some Asian accents. we were entitled, in half board, to the menu at 22 euros including an entrance, a dish and a dessert. in the entrances: carpaccio of zucchini, picarde string, hot cheese duo, salmon terrine, raw ham plate, salmon tataki. in the dishes: beef piece with choice of different sauces, butter and citrus spine, chicken wok, broach or cream molds, fish and chips. for desserts: floating islands, iced cut, ch'tiramisu, chocolate mousse. everything was excellent (I admit, to taste a maximum of dishes, I stabbed in the plates of my wife and parents). Just seasoning (maybe a little salty for me, but I like salt). the vegetables are visibly fresh, like the rest of the products used elsewhere. The service is impeccable. we will return with pleasure (especially as the associated hotel is top)."
Last update: 07.11.2023