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principle of order a table for a formula with a very practical will. Just a little complicated to find what we ordered. difficult to quantify his meal. Sashimis must not fly. The wine pichet was horrible. the price is higher for a high-end neighborhood. small restaurant. beautiful service View all feedback.
It is a good restaurant that has its strong points and (alfortunately its points not really strong... But I must emphasize (great sushi fan that I am that it's a restaurant that stays above the average and whose dishes were served (pleasant surprise that doesn't make it go back !! Little flat, I admit, on the staff who watch you eat, even if I understand the reasons is not nice to have someone watching you eat
Order carried away, smiling and pleasant service. California Maki very good. We'll be back!
Everything was fresh, impeccable service and very fast, sushi and meat had very delicious. Thanks, we'll be back.
Service kind and fast, good quality price, very fresh products
Eating Japanese food (which is usually misconstrued as factory produced and mass delivered cold hard sushi) in Paris is usually a massive disappointment. This one truly scrapes the barrel. Basically random mixed up Asian (spring rolls, steamed dumplings from the microwave, microwave Gyoza, beef and melted cheese brochettes PLEASE, the Japanese would die), met with factory sushi of the very worst order. I had tuna sashimi which was hard at the edges you can do better at home. I appreciate the difficulty, and the bravery, of running a restaurant. But some just should not be in the game. This is one of them. If there wasn’t a reasonably priced carafe of decent Bourgogne, I’d have cried.