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Contribute Feedback What User likes about South:
The restaurant offers a few vegan options such as tacos and burritos. The waitstaff are very courteous. The terrace is great, although it was a bit too chilly on the day we visited. View all feedback.
What User doesn't like about South:
There is a vegan taco option sweet potato enchiladas but I ordered it with no cheese and it still came with crema on top and a corn quiche that was listed as a corn patty or something Totally not vegan but I should have told them I was vegan. That said, If you're creative and clear you can make it work View all feedback.
We ordered the mission burrito, no milk, with jackfruit adobada and it was soouo good. this will probably be reordered during our holiday because it was so fast, easy and tasty.
I ordered the mission burrito and had them veganize it. One thing to note, their guacamole has dairy. They suggested I replace the guac with fresh avocado in the burrito. They also provided a house-made habanero sauce that was amazing. I was really satisfied. It’s nice having other options besides veggie dogs and pretzels in this small town. We will be back again.
Had no problems here. The server pointed out several options for us on the menu that could be modified to be vegan. We tried three appetizers (cauliflower, chips and dips, and street corn with no crema or cheese) and I had the Cubano burrito with avocado instead of creamy guac. Everything was genuinely delicious.
There is a vegan taco option sweet potato enchiladas but I ordered it with no cheese and it still came with crema on top and a corn quiche that was listed as a corn patty or something Totally not vegan but I should have told them I was vegan. That said, If you're creative and clear you can make it work
The staff was very warm and welcoming. They were very accommodating with our vegan requests, said that it’s not unusual for them to swap out dairy or any meat for sautéed veggies. Our waitress even asked us about our transition and mentioned taking small steps herself about cutting out dairy. My husband had the veggie enchilada verde and I had the Burrito Cubano. Both were delicious. With my burrito I had a slaw that was so good. We had them hold the dairy and swap out the creamy guacamole for fresh avocado slices. To note the house “daisy margarita” was on tap however they do make it in house from fresh lime. For me it was a little on the sweet side. Next time I’d probably order a beer. They also had a salsa bar that was fun, however they did not provide chips before the meal like most mexican places