The Alley Cafe & Catering Co - Full Menu

Dark rum, pineapple juice, coconut cream, half a half with whip cream

Absolute vodka, triple sec, lime juice. One is good two is better

Champagne Orange juice

Absolute vodka, tomato juice, lemon, Tabasco and spices

Light rum, dark rum, pineapple juke, orange juice with a splash of grenadine

Steve's House recipes

topped with whip M M's

Tequila, triple sec, lemon juice, blended on request

Absolute vodka, triple sec dash of cranberry juice

Absolute vodka, muddle lemon, triple sec. Crisp a refreshing

Peppermint Schnapps, coffee liqueur, hot chocolate, topped with sprinkles

Black tea, amaretto, grand mariner, splash of triple sec

Irish whiskey, Irish cream, block coffee, topped with whip cream Green Creme de Menthe

Tomato, Grapefruit, Cranberry or Pineapple

Free Refills

Vodka, cranberry juice, lime juice, dash of cream de cassis. Watch your stress melt away

Irish cream black coffee

Hand dipped in tempura batter sweet coconut, deep fried to perfection. Served with our dynamite sauce

Romaine lettuce, tomato, egg slices, croutons, Parmesan cheese tossed with Caesar dressing. Our Caesar salad dressing is made with raw eggs

Spinach, bacon, toasted almonds, croutons and tomato, tossed with oriental dressing. Finished with Asiago cheese and sliced egg

Romaine lettuce, tomato, seasonal vegetables topped with Parmesan cheese. Your choice of dressing

Sliced Roma Tomatoes with fresh mozzarella and pesto drizzled with olive oil

Grilled chicken breast, spinach, sliced pears, dried cranberries, candied pecans, pecan smoked bacon, feta cheese crumbles and red onion, tossed with warm bacon vinaigrette dressing. This specialty salad is made as is; no changes or substitutions please

Ground beef and sausage, sautéed onion, red peppers layered with Ricotta, Mozzarella and Parmesan cheese and our Marinara

Pine nuts, garlic, white wine olive oil tossed with pasta and shredded Parmesan

A local favorite. Slow roasted in a special seasoning finished with BBQ sauce. A very flavorful rib

Light and flaky philo dough filled with feta, garlic, and spinach. Served with a home made marinara dipping sauce

A side of smoked salmon accompanied with Brie baked in olive oil and roasted garlic. Served with seasonal fruit crostinis

Breaded pork cutlets topped with grilled onions, mushrooms, pecan smoked bacon Swiss cheese. Finished in a mushroom reduction. Served with garlic mashed potatoes

Penne pasta, Italian sausage and tender peas in a creamy Mascarpone sauce garnished with fresh tomato accents, Parmesan cheese and fresh parsley

Italian sausage, bacon, mushrooms and pepperoni in alfredo sauce

Topped with whipped cream and raspberry sauce

Large pasta shell filled with a blend or Italian sausage, ground beef, ricotta cheese, spinach and fennel. Baked in our own marinara sauce with fresh mozzarella and Parmesan cheese

Classic kid's favorite

Generous portion of fettuccine topped with our creamy alfredo and Parmesan

Large pasta shell filled with roasted chicken breast, prosciutto ham, ricotta cheese, spinach topped with a white sherry sauce, mozzarella and parmesan

Tender dried calamari served with our special dynamite sauce

Fresh bread baked in olive oil and roasted garlic. A house favorite!

Your choice of one or two pounds served in our butter and garlic sauce

Large rigatoni tossed with Italian sausage and red pepper in pomodoro sauce topped with warm caprino cheese

Tequila, dark rum, cream de coconut, pineapple grapefruit juice

8 oz. lobster tail baked with butter wine for a delectable flavor

Filet of halibut baked in a rich cream sauce topped with a golden herb crust

House made and fantastic

on a Baguette

Sauteed chicken breast chunks with roasted red peppers, mushrooms, onions and garlic in white wine. Covered with our house made marinara with roasted garlic. Finished with Parmesan and fresh chopped parsley. Served on a bed of pasta

Baileys Irish cream. kahlua, on the rocks with a swirl of Hershey chocolate

Your choice of one or two pounds served in our red or white wine sauce

Lightly Breaded 8 oz. chicken breast baked and topped with Dungeness crab meat. Finished with Bearnaise sauce

Alder smoked salmon tossed with Romaine lettuce, tomato, croutons, Asiago cheese and our creamy Caesar dressing

Champagne Limoncello

8 oz. choice center cut N.W. Certified Angus Beef seasoned and grilled to perfection with our mushroom demi glace sauce. Steak Bearnaise Dungeness crab meat bearnaise sauce

hazelnut liqueur, peppermint schnapps, hot coffee, hot chocolate, whip cream

10 oz. New York cut Pacific W.W. Certified Angus Beef encrusted in garlic peppercorns, seared the way you like. Finished in a Bourbon mushroom sauce

Rich and creamy pasta dish featuring sautéed scallops, prawns and dungeness crab. Topped with buttery chive bread crumbs and garnished with steamed clams

served on a French loaf

Jagermeister, dark cream de cacao, hot coffee topped with whip cream

Scotch whiskey, triple sec, ginger ale and a dash of lemon. A beautiful blend of lemon ginger

Amaretto, Cream de Cacao, black coffee, topped with whip cream chocolate

Rum, triple sec. orange a pineapple juice with a floater of grenadine

Grand marnier, hot chocolate, orange juice

Pomegranate vodka, lemonade served with a lemon wedge

kahlua, brandy, coffee, whip cream Hershey syrup

Gin, rum, tequila, lemon juice a dash of cola served over ice

Thin spaghetti noodles served with our home made marinara sauce and topped with Parmesan cheese, garnished with chopped parsley

Pan seared Salmon fillet baked in daily topping. Tender flavorful juicy. Salmon Bearnaise Dungeness crab meat Bearnaise sauce

Champagne Cranberry juice

Vanilla vodka, midori, lime juice and cream

Amaretto, cream de cacao, black coffee topped with whip cream chocolate