Amazing Thai Cuisine - Full Menu

Deep fried cream cheese, imitation crab meat, and onion, served with sweet and sour sauce.

Stir-fried flat rice noodles with egg, carrot, mushroom, and broccoli, in sweet black bean sauce.

Yakisoba noodles stir-fried with carrots , cabbage topped with fried garlic

Stir-fried rice noodles with tamarind sauce, egg, carrot, green onion, bean sprout, with ground peanut on the side.

Stir-fried flat rice noodles with egg ,onion, red bell pepper, carrot, tomatoes, green bean, jalapeño, and basil, in spicy chili sauce.

Stir-fried egg noodles with onion, carrot, green bean, bamboo, mushroom, basil, and jalapeño.

Fried crispy chicken breast served with garlic rice And sweet and sour sauce on the side .

Sautéed broccoli and carrot.

Shrimps and calamari, red onion ,carrots, tomatoes,cilantro, green onion seasoned with Thai style lime juice

Lettuce, cucumber, carrot, tomatoes, and red onion, served with homemade lime dressing.

Sautéed bean thread noodles with egg,carrot , cabbage, green onion and topped with fried garlic.

3crab Rangoon,4 calamari,3 crispy shrimp, 3 fried vegetables rolls .

Rice noodle with chicken, bean sprout, green onion, cilantro, and garlic oil.

Stuff minced chicken wonton, chicken, onion, carrot, cabbage, green onion, cilantro, topped with garlic oil.

Rice noodle, carrot, broccoli, cabbage, green bean, bean sprout, green onion, cilantro, and garlic oil.

Potatoes, carrot, tomatoes, onion, simmered in coconut milk yellow curry.

Lettuce, cucumber, carrot, basil, cilantro, mayonnaise wrapped in rice paper, served with sweet and sour sauce.

Pan fried pot stickers (chicken and vegetables), topped with garlic and green onion.

Deep fried rolls filled with mixed vegetables and silver noodles, served with sweet and sour sauce.

Grilled marinated pork with steamed rice, broccoli, carrot, lettuce, and sweet and sour sauce on the side.

Deep fried shrimp mixed with thai spices wrapped with egg roll skins, served with sweet and sour sauce.

Chicken skewers marinated in coconut milk, curry powder, and thai spices, served with peanut sauce.

Stir-fried onion, pineapple, cucumber, carrot, tomatoes, green onion.

Sautéed shrimps and calamari with yellow curry powder, egg, onion, bell pepper, carrot, and green onion.

Sautéed onion, carrot, mushrooms, green onion, and cashew nut.

Spicy fried rice with egg, onion, carrot, bell pepper, green bean, jalapeño, basil.

Thai stye fried rice with egg, onion, carrot, tomatoes, green onion, cilantro.

Sautéed with garlic and pepper sauce, served with steamed carrot , cabbage and broccoli.

Battered fried chicken coated with fresh orange,tomatoes,soy and spices served with steamed vegetables

Ground chicken seasoned with roasted rice powder, red onion, green onion, cilantro, and thai stye lime sauce, served on a bed of lettuce.

Pineapple , carrot, red bell pepper, green bean, basil, in spicy red curry.

Sautéed carrot, onion, cabbage, broccoli, mushrooms, green bean, and green onion.

Eggplants, carrot, bamboo, red bell pepper, green bean, basil, simmered in coconut milk green curry.

Carrot, bamboo, red bell pepper, green bean, basil, simmered in coconut milk spicy red curry.

Bell pepper, carrot, green bean, broccoli in coconut milk peanut panang curry.

Rice noodle with ground pork, pork meatballs, bean sprout, green onion, cilantro, and garlic oil.

Galangal, lemon grass, mushroom, onion, carrot, green onion, cilantro, in coconut milk broth.

Galangal, lemon grass, mushroom, onion, carrot, green onion, cilantro, in hot and sour lime juice broth.

Sautéed choice of your meat with light house sauce served with steamed cabbage,carrot ,broccoli topped with homemade peanut sauce and ground peanut

Sautéed onion, carrot, bell pepper, green onion.

Stir-fried green bean, bamboo, bell pepper, basil, and jalapeño.

Sautéed seafood (shrimps, salmon, calamari scallop) with onion, carrot, green bean, bamboo, and green onion, in chili spicy sauce.

Fried rice with pineapple, egg, onion, carrot, tomatoes, green onion, cashew nut, cilantro.

Salmon with steam carrot, broccoli, bell pepper in peanut panang curry sauce, topped with crispy basil.