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Contribute Feedback What SL F likes about Afspanning De Jaeger:
Classic, hot and fresh food. Friendly service by the experienced staff. The Cava wasn't cold yet, and we had to wait for a less fresh glass aperitif. Very cozy terrace and beautiful flowers, plants and... View all feedback.
What Nore Collard doesn't like about Afspanning De Jaeger:
The food was great back, like old times. When we came in and at dinner super nice. Until we asked the account and paid with a gift card. Then the kindness went far. It's too bad, because I've been here for years, I don't think so. Because we have that gift card, so it makes sense that we're paying for it. Another tip I want to make, fazant is on the map at 58 euros while 60 euros is charged. View all feedback.
We ate the seafood with lobster and it was delicious fresh, especially for repeating! We also heard that the pale taste is really hot, so we've been reserving with friends and we're going there next week. Everything's fine, the service, the calendar, even on the terrace where we haven't had heat or vermin since the parasols are close, but you're sure there's plenty of room between the tables. Everything was to wish!
Very cozy for who wears nostalgia high in the union. The food was excellent and the wine was small. You're a little close. And then the dessert was sublime, real flavors from the old days, home-baked cake with fresh fruitnomies we're definitely going back!
We only went to dinner in restaurants that the hunter had in limb, it was great back. The wild dishes are sublime. The restaurant really is a rapist on every level, both the food, the calendar, and the service in summer is the top. The seafood is delicious and this in a garden is always kind and very merciful. We don't have a single point, hopefully we can still be on the hunter table.
The frame is beautiful, the food is good. But the servants make wishes about one waiter. I already have a cut on the inside and it looks like it. that she's all against their will. I'm really sorry, because without this incident, it was no doubt. It was a really good night.
We only went to dinner at the restaurant the hunter in limb. It was great back. The wild dishes are sublime. The restaurant is a real rapist on every level, both the food, the calendar and the service. And summer's the best. The seafoods are delicious and this in a garden. Always kind and very merciful. We don't have a single point. Hopefully we've got a lot on the hunter table.