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Contribute Feedback What Mauro Palmieri likes about Baita Santa Lucia Da Fritz:
The staff is super friendly. The place is very nice and cozy. In winter times it must be beautiful and the concept gives all those birth vibrations. The menu is very typical and offer local dishes. I ordered strangulapreti with deer sauce, which was delicious. The desserts recommend the strudelt, it was very good. The truffle I recommend only for those who love the sweet, does not adapt to those who do not tolerate t... View all feedback.
What Mauro Palmieri doesn't like about Baita Santa Lucia Da Fritz:
I'm sorry but it's not in my declassifying style as I travel a lot and so I know and try many local dishes but today I wasn't satisfied ...nothing to say about the local cheese appetizer and local mustard but as for the Hungarian Gulash it was not at all pleasant to my palate not to mention the wine a fourth rib a madness ... I don't think it is a place to call hut because hut is another thing. View all feedback.
I like in addition to the excellent cuisine and location, the care they have for the customer. The courtesy, the availability of attention. I can't wait to come back every time I'm in there. Barbara Ge Meal type: Dinner
Typical Trentino cuisine, characteristic mountain environment, great service. Quality ingredients and very good preparation. It might take a few extra grams in the dishes. Each dish lacks a couple of extra forks that appear the eye and the palate.
There were some dishes missing, 4 slices of meat in the cutter for two and poor dishes. Staff available enough. Very expensive compared to the meal. We're not coming back.
Location, food, welcome TOP TOP TOP! BRAVI! I ate so many times here and I have to say that meat, cheese and meat salada begin TOP. All the first, and I say everything, savor and eat TOP. CERVO, GULASCH, STINCO, FUNGHI and POLENTA TOP!!! OTTIMI VINI PROPOSTI.
I'm sorry but it's not in my declassifying style as I travel a lot and so I know and try many local dishes but today I wasn't satisfied ...nothing to say about the local cheese appetizer and local mustard but as for the Hungarian Gulash it was not at all pleasant to my palate not to mention the wine a fourth rib a madness ... I don't think it is a place to call hut because hut is another thing.
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