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Contribute Feedback What User likes about Vue 24:
I didn't have high expectations for this restaurant, but sometimes the best surprises come unexpectedly. We were lucky to have a beautiful view from the top floor, surrounded by forests and freshly fallen snow. On a Wednesday, the wine was half off and I couldn't resist choosing Opus One - it was a winner! The food was delicious and the portion sizes were generous. I fell in love with the truffle bucatini pasta and e... View all feedback.
What User doesn't like about Vue 24:
The casino was a disappointing experience as the staff were not adequately prepared for Covid times. The service was average and I decided to order the avocado toast, which was a disappointment. The avocado spread tasted more like mayo and was both bland and overpriced. When I called ahead to inquire about the dish, I was told it wasn't on the menu only to find out later that it was available. While I understand that... View all feedback.
EVERYTHING Such a beautiful restaurant to go with someone you love.
Very disappointed in Vue’s service and quality. This was the 2nd time I dined here for their Sunday brunch. I made sure to make a reservation a week ahead. Upon arriving at the restaurant, my table was not ready; and our group of 9 were split up between 2 tables. We had to wait an additional 15 minutes plus after our reservation time. We were also seated at different times with tables not near each other. They also ran out of champagne (brand they typically use for mimosas) to then prosecco and then over to a cheap champagne that was not appetizing. The host did nothing to try and accommodate our group seating wise and could not answer why our group was split into 2.
The place was great, very good food and service. Highly recommended! The restaurant is located in the Grand Peqout at Foxwoods.
Wonderful experience. Dinner and service were outstanding.
We are at vue 24 last night before doing some gambling . It wasn't too crowded for a sat night but the service and food where excellent . We started with the calamari and 2 of the 24th floor cocktails . Both the appetizer and drinks were very good . Then We moved on to the Chateaubriand for 2 . The steak was cooked perfect and served with 4 sides which we could modify . The two things that made the night was our wounder waitress (can remember her name but I remember her saying her husband is manger of big y mystic) and her great customer skills and the piano player who mad the night be eye chill. We usally eat at David Burke's but wanted to try somthing different and the service and food didn't disappoint . The atmosphere is a lot quieter here also which we liked very much .
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