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Contribute Feedback What User likes about La Lou Bistro:
The Paella and Shrimp and Scallop Pasta were the best. Potted Flounder was also good. The owner runs it like a nicer family restaurant; friendly and personal check of our needs. It looks like a great place for its quality and price point, because my experience with Paelle dishes are $70 or more with a large plate of it. Here the paella was smaller, $32, and I think it tasted great. Even the food here didn't feel hard... View all feedback.
What User doesn't like about La Lou Bistro:
Nothing that would make me come back again. My biggest complaint is that tables in the smaller room are too close to one another like 10 inches apart and there is no way to have a conversation. You can literally here what everyone is saying on the tables next to you. They don't have that setup because they don't have enough space, but because I think they are too lazy to cover spread out tables. Food is good but noth... View all feedback.
The Paella and Shrimp and Scallop Pasta were the best. Potted Flounder was also good. The owner runs it like a nicer family restaurant; friendly and personal check of our needs. It looks like a great place for its quality and price point, because my experience with Paelle dishes are $70 or more with a large plate of it. Here the paella was smaller, $32, and I think it tasted great. Even the food here didn't feel hard. The dishes were tasteful without exaggerating it with salt and fat. I'd come here for a little fancy date and sit outside.
I love this place! They give great meals, they have a rich menu, The cook at this place is an expert, I love a lot of food all their dishes. The dishes are consistently high class, the service to the guests is pleasant. I often visited this place and I was never disappointed. I recommend it without hesitation.
My husband and I are here twice. It has become our new favorite restaurant and is worth the ride (we live in Fairfax). The owner is so friendly and very passionate about his food. When we first went, he suggested to make the Calamari different for us, and my husband almost decided to stay with the original version. The man was so passionate about the alternative I told my husband to try. I've learned from experience that anyone who can talk about food like that was the best Calamari we've ever had. The second time we went (more weeks later) the owner recognized us and said he would get us our Calamari! Every day there is something new in the menu, so there is always something new to try. The French onion soup is also the best I ever had. So far I've only tried a dessert... it was amazing! The atmosphere is also very pleasant. The only thing to note is that food and service are so good that it is easy to be a little splurgical. It is possible to spend less and eat well there... but the food is so good and the owner is so beautiful that we always find ourselves trying to get several new items and we always tap well. I highly recommend this place!
Eating was great, wonderful aromas. Service was remarkable, friendly, friendly and just the right amount of attention (not too much and not too little, making a big difference! . The atmosphere has been brought since the nostalgia, the exterior seats are also beautiful. The food presentation was not exciting, but the taste was delicious!
Ok so first time here for Valentines dinner. Food was excellent! The Chef, who also personally takes your order and serves you was a very nice. He made suggestions and having a Spanish speaking Venezuelan wife, it was nice to have him speak Spanish to her as well. Loved the place, price and portions were very good. Going again? Can't wait