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homemade food , very well prepared and very rich very good of price with quality , very friendly and pleasant people , a little slow but for the day of the mother because it is also normal . and it is not the same to go at 14:00 than at 15:30. But for me the charm of repeating. the pity that good places are always a little far away. View all feedback.
Homemade food , very well prepared and very rich very good of price with quality , very friendly and pleasant people , a little slow but for the day of the mother because it is also normal . and it is not the same to go at 14:00 than at 15:30. But for me the charm of repeating. the pity that good places are always a little far away.
Contact them, on the recommendation of a friend, to celebrate a birthday where we would be 15 people eating lamb to the bonfire. the owner, charming, was making me some suggestions about desserts, all made in real house, and have been a success. summarize, lamb to the stake of the contest, phenomenal, desserts, santiago cake and some cream cakes, a true delight to finish. the very abundant rations and the treatment of the bartender and of laura, worthy of mention, very good. As soon as I can get back. very recommendable. thanks laura and husband.
Productos de primera , lugar tranquilo en un entorno envidiable , un servicio muy bueno , y sobre todo muy sabrosos sus menús .
El sitio rs maravilloso, con unas fabulosas vistas. Estaba todo riquísimo y la atención de todo el personal fueron maravillosos!! Gracias por un fantástico día!
Sitio agradable y bonito con buena atencion. Comimos tabla de embutidos creo que eran caseros y estaban muy buenos, la gran decepcion nos la llevamos con el cordero a la estaca, estaba muy seco y con poco sabor y nos cobraron 64 € por dos raciones . Solemos comerlo a menudo en otros restaurantes y nos parecio aqui carisimo. No volveremos.
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