La Desalpe Reviews (768)

Reviews

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for La Desalpe from all important websites, so you can get a comprehensive picture. So far there are 768 reviews found on 6 pages. On average, La Desalpe was rated 4.1. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score

4.1 out of 5

Impressive | 768 reviews

Reviews from various websites

All reviews for La Desalpe from all websites.

a-user-18

28.07.2023 - 14:15

Really good! Fantastic atmosphere. Fondue came with potatoes (which is a bit different from the usual bread pieces) but when we asked for bread they brought som...

derrick-21

28.07.2023 - 14:15

Great Ribeye steak. Well prepared and served. Good seating. Out of season so quiet. I chose Raspberries in double cream and meringue...heaven!

sam-38

28.07.2023 - 14:15

Great food with very friendly staff. Will definitely go there next time we're in Crans Montana.

sebastien-58

28.07.2023 - 14:15

Good typical restaurant in the center of Crans Montana. Great choice of local dishes such as cheese fondue. Pepper steak is a go to as well. Nice terrace for th...

gabi-47

28.07.2023 - 14:15

We had a very enjoyable night at La Desalpe. The hospitality was very friendly and welcoming and our fondue meal and wine was delicious. Thankyou Team La Desal...

Last update : 28.07.2023

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"I had been into this place about 8 years ago for the first time and I had kept a very nice memory of this place. So, naturally, when we walked past I suggested going back and I was extremely excited to go again as I was looking forward to a great meal and great ambiance. I was about to be really disappointed. First of all, we arrived I guess a little early for their standards (which was totally fine for my standards but I agree these can differ) and the restaurant manager welcomed us in such a harsh and nervous way, which was really not pleasant. He sighed and told us we could have a table in an alcove and the tone in his voice really was that he was making us a huge favor... The table was in a smaller room on the side of the main dining room and the employees of the restaurant were having dinner right next to us before starting their shifts. The ambiance was that of a school restaurant. There was absolutely no service whatsoever, in the proper sense, with class and politeness and elegance as you could expect. We really felt like we were treated like extras and that we were disturbing their carefully planned night more than anything else by popping up without a reservation. Rude as can be! Then, the food was more than average. There was nothing in the plates to make up for the way we were being treated. The food resembled the type of food you can cook yourself at home, really. The chicken was subpar in terms of quality, really thick and veinous, not tender at all, not quality at all either, and the mashed potatoes were just banal. The jardiniere they had thrown onto the chicken slices was below average too. I could have cooked myself this meal at home. There was no creativity, no originality and no finesse. This type of cuisine is really heavy on your stomach and I don't think I even was able to finish. I understand that we might have had to make a reservation and that we might as well have arrived a little early, but that is no excuse for a restaurant manager to treat customers in an annoyed way. Better say there is no table available for the night. I would not return there and I don't recommend."

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