Reviews
What Rita Obsieger doesn't like about Osteria Col De Ru:
Excellent value for money, very good dishes. The choice to place us on the upper floor was questionable, while regular customers were welcomed on the lower floor with a suggestion of the dish of the day (which was not even offered to us) Unprofessional View all feedback.
Reviews from various websites
La taverna è davvero bella, con una bella terrazza su un panorama favoloso. la cucina di gestione familiare è curata da flavio e paola, i sapori sono fatti in c...
read more. un po' come sempre tornare a casa. Solo qui si possono trovare flavio e paola, che non è un po' breve!
Cibo saporito, fatto in casa e preparato con grande cura. si possono riscoprire sapori antichi e una volta-tasto
Bigoli dell'osteria strepitosi. Proprietari gentili e disponibilissimi. Prezzo adeguato. In poche parole consigliato.
Könnte draußen auf der Terrasse sitzen.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe polenta (made with the family's corn) and the peperonata, still hot, are the protagonists of the place. Followed by fresh pasta and super tasty mushrooms. A...
read moreA unique restaurant where Flavio and Paola introduce you to fresh regional products. Be sure to ask them to serve what they made that day. You come away so happ...
read moreExcellent value for money, very good dishes. The choice to place us on the upper floor was questionable, while regular customers were welcomed on the lower floo...
read moreVery nice and welcoming restaurant, very good dishes (I recommend the bigolo from the tavern), venison with polenta, dumplings and pumpkin gnocchi. Prices conta...
read moreWe were welcomed with courtesy and professionalism, a family atmosphere. Very good food, excellent wine.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more