"In my opinion, the new oceanic restaurant is the best of the antilla, although not for the midday menu (too expensive), but for an à la carte dinner. the restaurant is located in a bite to the left of the avenue peatonal castilla (the main one of the antilla). the inner dining room is quite large, decorated in plan a meson. exterior has a large summer terrace, which is the most popular and where almost everyone prefers to have dinner, especially on a summer night. It is convenient not to go very late because it is always to a top and safe is to wait (in the interior they admit reservations, but not to the terrace). There is a waiter in charge of the distribution of tables; when you arrive, you must tell him the note of the comens, he takes note, and calls you when you turn. once sitting, the service is very fast and attentive. the typical are the rations of fried fish (chocos, acedias, puntillitas, boquerones, etc), shrimp and huelva coquinas. and also fish from day to oven and meat to the brazis (especially from Iberian pig). oted has the advantage of asking for half rations, so you can order more variety of things, as rations are quite generous. I recommend you order the pimentá with ventresca (a salad of roasted peppers in a base of tomato sauce, with ventresca adobada of tuna and onion chopped) which, although is a typical dish of the area that is usually there in other restaurants, in the ocean is exceptional. do not stop trying the snitch on the plate either; it is accompanied by a 'chumi churri' style salsa that is to suck your fingers!. the quality of the products is excellent, and the average price is about 15-18€ per person (including the drink), which I think has a very good value for the money."