Reviews


As of current, you have 230 opinions from 2 website(s) at your disposal. The midpoint review for Le Des Bergers is 4.2, denoting that guests have a very high opinion of this restaurant.

Overall Total Score
4.2 out of 5
Impressive | 230 reviews

Reviews from various websites

Tripadvisor
4.6 ★ from 16 reviews
Google
4.5 ★ from 82 reviews
INT Restaurants
4.0 ★ from 132 reviews

Good Rated Restaurants near Lescun

4.6
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4.6
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City: Mendive (near Lescun), Plateau D'Iraty, 64220, Mendive, France
"Great spot for family lunch!"
4.4
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4.4
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City: Saint-Palais (near Lescun), 35 rue du Jeu de Paume, 64120 Saint-Palais, France
"Great time, kitchen and staff up. Thank you."
4.3
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4.3
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City: Larrau (near Lescun), Le Bourg, 64560, Larrau, France
"Always as good in a beautiful setting!!"
4.3
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4.3
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City: Aussurucq (near Lescun), Route D'Ahusquy, Aussurucq, France
"Good kitchen and service.. very nice"
4.3
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4.3
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City: Barcus (near Lescun), Bourg, Barcus, France
"Very pleasant service and delicious dishes"
4.4
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4.4
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City: Ordiarp (near Lescun), Quartier Ahetzia, Ordiarp I-64130, France
"Very good address, gourmet meal, welcome and pleasant service!"
4.5
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4.5
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City: Mendive (near Lescun), Route, 64220, Mendive, France
"Very good reception, delicious dishes. a detour not to miss"
4.6
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4.6
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City: Mauléon-Licharre (near Lescun), 4 Rue Pasteur, 64130, Mauléon-Licharre, France
"Quality cuisine beautiful presentation of the dishes warm welcome"
4.6
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4.6
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City: Esquiule (near Lescun), 21 Gagneko Bidea, 64400 Esquiule, France
"Excellent meal, at the top of the entrance to dessert"
4.1
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4.1
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City: Saint-Palais (near Lescun), 19 Rue Gambetta, 64120 Saint-Palais, France
"An excellent pizzeria where we see that quality and service are at the rendezvous. it is true that sometimes you have to wait, but it is due to their good reputation and excellent dishes. a pizzeria that makes their homemade pizza paste but also fresh homemade pasta, it allows to make a good meal in a very beautiful setting. I have a weak for their pizzas and my little gastronomes are always curious about their culinary innovations. Keep it that way. We always say jealous"