Al Carretto - Lestizza

Local difficult to find if not by mistake, but despite this, the owner really knows how to assert, the pizza as well as excellent, baked in the wood oven, can only accompany the dishes of fish, excellent and abundant for who is a good fork, availability and education make a beautiful setting to everything else, there is no need to do tens of kilometers to eat fish in the low Friuli, in this place you will be surprised by the goodness and the food! Recommended!!! !

Excellent fish, very abundant dishes, Raffaele the owner personally cares the kitchen and preparation of the dishes. We recommend booking

We went almost by chance and ate surprisingly well. Spaghetti with perfect cooking, seasoned properly, fresh fish, especially the soft and delicious polyp. the shrimp decongelato surely but the rest really ok! very honest price, kind manager and hospitable. we dined in the garden which is the most beautiful place of the place that unfortunately is old. He deserves more attendance. given the positive experience we returned the week after to eat pizza, even the valid and light one. We'll definitely come back.

I stopped twice in this pizzeria restaurant, I was surprised to have a choice of fish so I decided to try. I asked for advice from the cook is I took 2 times a dough: once with the prawns and once with the scampi. Both times the pasta was OTTIMA. Perfect cooking for the spaghetto, freshly cooked and tasty fish, simple and uncovering sauce of the fish flavor. What else to add plentiful portion and honest price, sincerely recommended.

Splendid pastasciutta to celebrate my pension, excellent cooking of pasta, fresh fish, a good Prosecco, a joy to eat it