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Contribute Feedback What User likes about Le Cep Vert:
A restaurant that tastes like buds and our tradition! Very good and very good staff. Foie gras that can miss seasoned but good hair. A calf bell! And finally a real child menu (entrance/plaquette/dessert/boissons)! The small relaxation area with animals is very pleasant... as well as the petanque terrain. We'll be back with pleasure. View all feedback.
What User doesn't like about Le Cep Vert:
Kitchen well without more, price too high compared to presentation and quantity, new server, but very friendly. On the other hand, the noisy place, the decoration of another time, dark, for 2 years always the same menus, and the worst... the unpleasant reflections of the owner.. this lady should see her knowledge to live. Where to advise... View all feedback.
A warm decor, good cuisine and a friendly welcome (dedication to Magalie)
A restaurant that tastes like buds and our tradition! Very good and very good staff. Foie gras that can miss seasoned but good hair. A calf bell! And finally a real child menu (entrance/plaquette/dessert/boissons)! The small relaxation area with animals is very pleasant... as well as the petanque terrain. We'll be back with pleasure.
Invited for a birthday. The meal was perfect! A quality generous kitchen. Very good reception. I recommend.
The frog thighs are delicious' nice welcome, very generous porters
A good restaurant, clean, friendly, good air conditioned very pleasant one day like today, a cup of champagne or a kir cassis in aperitives to choose, at the entrance, a plate of foie gras, for others, the Tartare salmon, in the main calf or for others, the frog thighs, then dry or white cheese with sugar and cream, then the Colonel ice cream,
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