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Contribute Feedback What Virginie Meyer likes about Chez Cul D'oursin:
Very warm and friendly place! Special mention for the table on the terrace on the pontoon where we were able to enjoy excellent seafood and a fantastic white wine (Domaine GENDRE). A real little moment of happiness! View all feedback.
What Patrick Gonzalez doesn't like about Chez Cul D'oursin:
We were well received and the frame is very pleasant too. Then I don’t understand that we’re serving Metro’s butter and mie bread if we like its ostericulture product. It’s really the touch that made me put this note and the fact that I don’t see anyone talking about it in the opinions. This change would allow me, in my opinion, to pass this place very friendly to a true superior head View all feedback.
No kitchen but that oyster seafood work shrimp directly out of the pool you can not find fresher with a white ciceron than goodness
I recommend to all seafood lovers! Ultra fresh oysters tasted at the good franquette! We've been going there for several years and we're still enjoying ourselves. Only flat is that there are very few choices of drinks.
Very good place for an oyster tasting. Warm welcome.
Perfect (advised by a professional) all the people working in this restaurant master their job perfectly, they all complement each other as a Swiss clock mechanism. Thank you and congratulations.
Perfect service, seafood trays very good!
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