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Contribute Feedback What Gabriel Laurent likes about Bistro 83 Levallois:
This is the second time I pass through this charming little restaurant and if the front is rather very standard, the kitchen is divine. The quality of raw materials, cooking, different seasonings and sauces is really excellent. I strongly recommend, especially the dessert panna cotta mangue coco that is succulent. View all feedback.
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bistro kitchen made with quality products, by a chef who loves his profession and wants to satisfy his customers. the card is very short, a sign of freshness of...
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