La Belle Epoque - Levallois-Perret

Warm welcome, suggestions of the chef and very good atmosphere

Good atmosphere, friendly and efficient staff, but the fish in this case the spine although well cooked is of poor quality, cooked from the eve or more, presented in roll, soft and without interest. Very good bread. Nice little Chablis glass. Correct chicken without better than well presented.

A big blow for La Belle Epoque with the talented Mathieu Poirier, former chef at Lasserre who offers a very high quality bistro cuisine. It relies on small suppliers who work for the most beautiful houses, and makes it work all its creativity, its art to present dishes with colours and elegance. A very big chef who has all the freedom to express himself in this magnificent brewery, former cabaret of the Belle Epoque.

A superb team that welcomes with conviviality in this super frame in the heart of Paris. Always a nice atmosphere to equal the kitchen for beautiful evenings with friends.

Dinner with friends. Very good atmosphere. Great service. I loved vegetable stuffed tomato, a treat. And bread, so good.