Images
Contribute
Reserve now
Feedback
Contribute Feedback What Sharon Melsky likes about Delorenzo's The Burg Pizza:
I grew up enjoying Trenton Tomato Pies, and I can confidently say that The Berg serves the best tasting version I've had. My husband is a fan of The Works pie, and while piling on toppings can sometimes lead to a soggy bottom crust, this time it was perfectly crispy with just the right amount of char on the edges. It was absolutely perfect! Service: Takeout Meal type: Dinner View all feedback.
What LindaRae Keller doesn't like about Delorenzo's The Burg Pizza:
I picked up two pizzas and a cheesesteak last night, and I've been sick ever since. The pizzas were burnt, and the pepperoni pizza had no cheese at all! The food was terrible and definitely not worth the $50 I spent for two pizzas and a cheesesteak, especially after all the vomiting we've experienced. Service: Takeout Price per person: $10–$20. View all feedback.
Clean, the personal was so nice, very attentive my grandmother is on a walker and most places they would have them going far, but she left them sitting right in front of them to make it easier for them. the waitress was a hearty eating was spectacularly not waiting to go back prices they can not beat the prices
So good!!!! Nice crunch when you bite into it cooked perfectly and delicious.
Excellent service and very friendly staff, too bad I could not say the same if the pizza. The crust was burnt in spots (all of it overdone) and hardly any cheese on the pie. It was very disappointing
Food was very good and the prices were reasonable. Great service and a relaxed ambiance with lots of recorded history of the place.Custom pizza: pep, mush, chicken.Spaghetti and meatballs were good!Canoli was amazing! It's a thinner filling but extremely good!
Tried out Delorenzo's The Burg Pizza for Pizza Friday. Service was great here. Got a large chicken Parm pie. It tasted alright. Nothing stood out that much. It was kind of dry. The ricotta was an odd inclusion. It doesn't seem necessary. I think it would be better without it. Couldn't really taste or see Parm anywhere on the pie. The chicken was pretty good. Genuine Parm. The sauce was good too. But I Felt like there wasn't enough cheese. The bottom was toasted well. The crust was super dry. The dough must be very low in moisture. It's decent but I'd definitely go for a different specialty pie here. 5.8 10. I tried the plain and I think it was better than the Parm. It was actually really good. Sauce and cheese ratio was on point. Sauce had lots of flavor. 7.5 10.
More information
QR-code link to the menu
