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Contribute Feedback What Matt Leonard likes about Burnt Ends Barbecue:
Open on Mondays! Full service bar with 10 beers on tap (soon to be 12). Event space in-house for 50+ people! Full service catering available!Great food and great service! Homemade and fresh! Quality foods and brands whether beer, soda, or house made sauces! Pulled pork and chorizo is a favorite! Cornbread with honey butter is great! Mac and cheese is fabulous! Definitely a must try spot! View all feedback.
What Dona Richardson doesn't like about Burnt Ends Barbecue:
I received my food, and I’m flabbergasted at your quality of food for the price I had to pay. I’m still trying to understand and figure out how there was so much grease in the bottom of the tray but the food was so so dry. And I’m am for certain they forgot to put cheese in the Mac N Cheese. It was literally pasta in a flour and butter rué no cheese. No salt . And every bit of it was cold. And I paid $42.60 for 3 in... View all feedback.
Dietary restrictions: Gluten free
Don't get the few negative reviews. They must have a flavor impediment. Everything was awesome. Will be back. Ribs are amazing!
Full Menu
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been recorded.
American Food
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