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The place can be referred to as one of the top picks of its customers. This can be inferred from the average review of 4.6.

What Jarrod Conroy likes about Blue Skillet:
I can't explain how hard it is to find a restaurant that doesn't cook any side with pork! as food lover I often like side as the meat and I was super excited to hear the baked beans, are vegetarian and so were the green beans! the fish was boiled to perfection and picking blues brain while waiting for my order topped the cake! View all feedback.

What Tom Abshire doesn't like about Blue Skillet:
??This place ?? We were staying nearby on our way through town and stopped here for take out. Chef Robert treated us like family, we really enjoyed our conversation and the community atmosphere he curated. Such good people. THE FOOD! The ?? food ??. Get ALL the things, leave a big tip and walk away feeling happy. We liked everything and there wasn’t a spec left on our plates. View all feedback.

Menulist
5.0 ★ from 2 reviews
Jeff
12.09.2022 - 08:16

Excellent catfish, bbq chicken, greens, Mac and cheese, masked potatoes and corn bread. I can’t choose a favorite because they were all consistently delicious....

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Tom
12.09.2022 - 08:16

Ginny Virginia Arnett and I continued on our quest for good home country cooking and we hit the mother lode! YOU MUST TRY THE BLUE SKILLET if you like home cook...

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Tripadvisor
4.5 ★ from 3 reviews
Google
4.9 ★ from 187 reviews
INT Restaurants
4.6 ★ from 419 reviews
Restaurantji
4.9 ★ from 117 reviews

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Reservations can be made at this eatery over the phone, number: +18595379257.

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