Reviews
Reviews from various websites
We went to Friday to grab a quick meal before my son's sporting events. We were happy to have made a reservation through OpenTable. However, we were surprised w...
read moreIt was my wife's birthday and a wonderful experience. Rachel was one of the best servers ever!
Promptly seated and the staff were very nice. Food order was slow but the place was fairly busy. The food is fine but expectations were low, I like to think of...
read moreWe had lunch at Mama's and our server was very attentive to our group of six. I ordered the bacon wrapped shrimp and it was delicious. The steamed vegetables we...
read moreI had trouble with the OpenTable app, it didn't work for me at all. Using the app was a complete waste of time.
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read moreVisiting Thea for the first time, diners were impressed by everything from the food to the service. The decor was stunning, and the staff was friendly and attentive. The BYOB policy was a hit, with dishes like the arugula beet salad and various entrées receiving high praise. While there were some minor service hiccups like a lack of white wine buckets and confusion over reservations, overall, guests were delighted with their experience at Thea. The appetizers were particularly outstanding, with the Brie Brulee being a standout favorite. The entrees received mixed reviews, with some dishes like the crab and shrimp pasta falling short of expectations. However, the salmon dish was a standout, along with the desserts like the orange cheesecake and Brie brûlée. Ultimately, Thea was recommended for its fabulous appetizers and salads, despite some areas for improvement in the entrees.