Reviews
What John D doesn't like about Travelers Bbq And Catering:
This spot, on occasion, has good bar b que. Two weeks ago I stopped and got a family pack, the food was great. This week I stopped again for a family pack. The beans and slaw was good, however the meat had no flavor and very tough. There other local places that are more consistent with their meals. View all feedback. What brad phillipe likes about Travelers Bbq And Catering:
Was told to try the tri-tip sandwich and wasn't disappointed. Everything there is excellent and worth stopping in for. Oh and a big menu too. Service: Take out Meal type: Lunch Price per person: $10–20 View all feedback.
Reviews from various websites
Good food at fair prices from fine people Service: Dine in Food: 5 Service: 5 Atmosphere: 4
We heard great things about the brisket and the sausage so we had to check it out. The brisket was very good although it wasn’t the award winner that I was told...
read moreWe come here from out of state and go out of our way to stop here! Love this place! Food: 5 Service: 5 Atmosphere: 5
Amazing customer service. Very down to earth guy. Food wise, best I’ve ever had no joke. I’ve always hated baked beans but I honestly could order and entire mea...
read moreThanks for a great lunch, Charity Fantastic bbq, friendly people Mac n cheese yummy and the sauce was EPIC (fresh made every day! All the best with everything S...
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read moreTravelers BBQ is the halfway point between my TN home and my family in MS. I travel this route routinely and always stop for carry out pulled pork which I purch...
read moreThis spot, on occasion, has good bar b que. Two weeks ago I stopped and got a family pack, the food was great. This week I stopped again for a family pack. The...
read moreDoesn't look like much from the outside but most good BBQ places don't. Staff was super nice, food was excellent.
Delicious food at affordable prices. There is a good variety on the menu for being a bbq joint. If you are in the area; you definitely.need to stop in.
Went there with friends for lunch on Sunday. Since 1993, I have eaten at over 240 bbq joints all over the country. The brisket (chopped) and pork were outstandi...
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